Bread is Back!
After years of searching for a great bread worthy of our representation,
we are very excited to announce that Tribeca Oven breads will be
baked and sold in our Polaris bakery. As you probably know, The Suisse
Shop only bakes a few types of breads (egg twist and brioche) primarily
during the winter holidays. Now with this new relationship with Tribeca
Oven, you can purchase fresh baked European style breads daily.
Focaccia Bread • French Baguettes
Multi-grain Bread • Potato Onion Oval Bread
Pretzel Bread Rolls • Rosemary Bread
Whole Grain Bread
One Family's Love Affair with Fine Quality Breads
What started as one family's love affair with fine quality breads has become one man's driving passion for excellence. Peter Lobel brought 50 years of his family bread-making secrets to America and founded Tribeca Oven. Using only the finest ingredients available he created signature breads influenced by European traditions.
We honor the old-world traditions of artisan bakers to ensure that all of our breads are made using centuries-old techniques.
- We bake in small batches — which gives us greater control over the quality, texture and flavor of our breads.
- We give our dough time — time for a leisurely rise, time to rest, time to develop character.
- We use only natural ingredients, no artificial preservatives.
- We hand-shape and score all of our loaves.
- We use unbleached, unbromated flours.
Stop in and enjoy a great new assortment of breads ... You'll be glad you did!
Directions